HOKKAIDO WHEY PORK 日本北海道豬 - 碎切 [經解凍處理] (180g)

Grown in Hokkaido, where has the excellent natural environment, this pork is tender, sweet and flavourful, suitable for hot pot, or making Shogayaki (Japanese-style Ginger Pork): cooked with onions in the sauce made by soy sauce, sake, mirin, sugar, gingers, then enjoy with a bowl of rice!

Consume within 2 days, starting on the delivery date.

Keep refrigerated

*Photo for reference only.