日本白本菇 (100g)

Japanese White Bunapi Shimeji Mushroom produced in Fukuoka, it is beautiful in white, has a refreshing taste, rich in both flavours and nutrients, strengthen the immunity. It is a versatile ingredient for creating different healthy and delicious dishes, such as stir-frying with butter, Japanese hot pot, and miso soup!

Store in cool dry place

*Photo for reference only.