盛田 松葉蟹火鍋湯 (750g)

• Flavour: Soy sauce-based
• Features: Plenty of Japanese red snow crab and the flavour of Hidaka kelp.
• Recommended ingredients: Crab, Chinese cabbage, enoki mushrooms, spring onions, kinu tofu, shirataki, carrots.
• Recommended finish: Egg porridge.
• Instructions for use: Bring the soup to a boil in a pot and add the ingredients in the order of hard-to-cook items first. Eat when cooked. Once all the ingredients are finished, add the rice, heat over low heat for a few minutes, add the beaten egg at the end, cover, and steam. Eat when the eggs are cooked as well.

Store in cool dry place

*Photo for reference only.