60 Days Dry Aged Beef Rib Eye Bone In- UK Heritage Breed - Luing (Half PC)(5kg before Dry Aging, Bone In)
HK$3,980.00
HK$2,588.00
SKU: 601033136
We have run out of stock for this item.
Product Feature:
60 DAYS DRY AGED BEEF
- After years of research and development ,Balance on Higher Tenderness, Strong flavour and fragrance.
- The first new breed of cattle developed in Britain in over 100 years: Beef Shorthorn + Highlander
- The LUING is one of Scotland’s favourite native breeds. The breed originates from the island of Luing in Argyll off the west coast of Scotland.
- Grass finishing and go on to produce top-quality eating beef with a distinct flavour, tenderness and leaner finish with an almost herbal taste.
We offer three options for purchase: Whole PC (10kg before dry aging, bone in), Half PC (5kg before dry aging, bone in), and 1/4 PC (2.5kg before dry aging, bone in).
Pre-order Arrangements:
Pre-order Period: 1 Apr 2024 - 18 Apr 2024
Delivery and Pickup Date: 21 Apr 2024 - 23 Apr 2024
Terms and Conditions
- Please note that the dry aging process reduces water content, resulting in a 35% reduction in weight and volume, including the bone, after the aging process.
- Some meat loss is also expected during the trimming process. Final Product will be cut into beef steak bone in, approx. 2-3 inch per steak, some will around 1 inch.
Keep refrigerated
*Photo for reference only.