2nd Semester of city'super x SSI Kikisake-shi International Course @MIKURA (31.5 – 21.6)

Registration period: 13 Mar - 28 May 2023

Session Date: 31 May, 7 Jun, 14 Jun, 21 Jun​ (every Wednesday, 4 classes)

Time: 14:30 - 18:30

Venue: MIKURA by city'super (3/F sugar+, 31 Sugar Street, Causeway Bay, Hong Kong)

Tutor: Mr. Micky Chan (DipWSET, CS, CSW, 酒サムライ, きき酒師, JSS Oversea Support Desk (Asia), The ‘Future 50’ Wine & Sake Winner, Principal Lecturer & Wine and Sake Educator)

Language: Cantonese

super e member exclusive fee: HK$7,790/pax (original price: $8,200/pax)
(The discounted price will be displayed on the checkout page after login)​

Promotion Code: [CLASS9］9% group discount for 3 persons or above (based on the original price)​

Remark:

• This course has included the SSI Kikisake-shi International Exam and Certificate Fee; Total 16 hours course time, around 20 tasting samples.
• Exclusive VIP’s privilege at MIKURA and iza'bis after graduation (*3 months 10% VIP card)
• The maximum number of students per class is 12pax, the class will be canceled and refund will be arranged if the admission is less than 6 students.

*on a first come, first served basis.
*Terms and conditions apply. Please read it before registration and payment.

 

*Photo for reference only.